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  1. Lia Mercedes says:

    Hello! I try to make this recipe, but it is very sticky. I followed every step but I dont know what happened. What can I do to fix it?

    1. I’m so sorry it turned out that way for you! My guess is that it needed to cook longer on the stove. If it’s sticky, I would try kneading more flour into the dough. Once again, I’m sorry it turned out sticky for you!

  2. I work at a Reggio Emilia inspired school and have a class of 13. I would love to make this with my class but I definitely want us to make enough for everyone. How much does 1 recipe make? Thank you so much!

  3. I would like to try this soon but I was wondering how long it lasts. Since it’s made from food, how long can I let my daughter play with it before throwing it out?

    1. It lasts us several months without putting it in the fridge.

  4. What size jello box, big, or small?

  5. How long does it keep for.

  6. Hi. I have a question. What kind of oil do you use?

  7. Hi!

    I love your play dough recipe. It’s perfect! We have used it for birthday parties and I just shared it with my son’s school. Such a great and lasting product and pretty safe, I love it. So wonderful to have moms like you out there helping the rest of us make these wonderful things for our kids. Thanks so much…

    LH

  8. So made this, awesome until it went mouldy after only a week?? How come has anyone else had this problem?

    1. I’m so sorry to hear this! I’m trying to think of why that would have happened. Ours last for several months. The cream of tartar and salt should preserve it. Was there extra moisture on the playdough, like water? Once again, I’m sorry it didn’t work well for you!

  9. We made some this morning! Was easy, and a great success, plus it smells yummy with the jello! Thank you for putting this post together!

    thea.
    x

  10. I have made this recipe several times and simply love it! I have made it both with sugar free and regular jello and found that while both worked great the regular got moldy after a couple of weeks while the other did not. I have also made this with an all purpose gluten free flour and it worked just fine.

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